Delicious and easy! It can be made ahead and is good leftover. I've made this dip several times and gotten rave reviews, even from my husband who doesn't really like pesto or bell peppers. I substituted 1/3-less-fat cream cheese the second time and thought it was just as good as the original recipe. We love it with toasted cracker "chips" or the butter crackers that are pretzel on one side.
Sun-dried Tomato-and-Pesto Dip
Aggie03 Posted: 07/29/09
KathyinManvel Posted: 06/25/11
The tastes in this dip are really outstanding. It makes a large amount, for smaller gatherings halving the recipe works well.