This is a great recipe for after-work entertaining; you can make it up to two days ahead.
Southern Living SEPTEMBER 2007
1. Place 2 Tbsp. pine nuts in a single layer in a shallow pan.
2. Bake at 350°, stirring occasionally, 5 to 7 minutes or until toasted. Remove from pan.
3. Process cream cheese and next 5 ingredients in a food processor until smooth. Transfer to a serving bowl. Top evenly with toasted pine nuts, and serve with assorted crackers or pita chips.
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