Prep Time
10 Mins
Bake Time
7 Mins
Yield
Makes 1 1/3 cups

This is a great recipe for after-work entertaining; you can make it up to two days ahead.

How to Make It

Step 1

Place 2 Tbsp. pine nuts in a single layer in a shallow pan.

Step 2

Bake at 350°, stirring occasionally, 5 to 7 minutes or until toasted. Remove from pan.

Step 3

Process cream cheese and next 5 ingredients in a food processor until smooth. Transfer to a serving bowl. Top evenly with toasted pine nuts, and serve with assorted crackers or pita chips.

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