Yield
Makes 4 servings
James Carrier

How to Make It

Step 1

In a bowl, mix eggs with enough mayonnaise for desired consistency. Stir in mustard, tarragon, and thyme. Add salt and pepper to taste.

Step 2

Put salad mix in another bowl; mix with olive oil and vinegar, and salt and pepper to taste.

Step 3

Place two slices of bread on each plate. Spread egg salad equally on slices. Top equally with Pickled Onion Salad and Melted Cucumbers. Mound salad mix alongside.

Ratings & Reviews