Summertime Roast Beef Subs

recipe
These roast beef subs pack immense flavor from their plethora of fresh ingredients such as corn, sweet red pepper, purple onion, and tomato slices.
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Yield:

4 servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 427
Caloriesfromfat 27 %
Fat 12.9 g
Satfat 2.6 g
Monofat 2.8 g
Polyfat 1.3 g
Protein 24.2 g
Carbohydrate 53.5 g
Fiber 0.0 g
Cholesterol 62 mg
Iron 0.0 mg
Sodium 534 mg
Calcium 0.0 mg

Ingredients

1 1/4 cups fresh or frozen whole-kernel corn, thawed
1/3 cup diced sweet red pepper
1/4 cup diced purple onion
1/4 cup reduced-calorie Caesar dressing
4 (3-ounce) submarine rolls
4 red leaf lettuce leaves
8 (1/4-inch-thick) tomato slices
8 (1-ounce) slices lean cooked roast beef

Preparation

Combine first 4 ingredients; set aside.

Cut a 1/4-inch-thick slice off top of each roll; set tops aside. Hollow out centers of rolls, leaving 1/2-inch-thick shells; reserve inside of rolls for another use. Place 1 lettuce leaf in bottom portion of each roll. Spoon corn mixture evenly over lettuce; top each serving with 2 tomato slices and 2 slices roast beef. Cover with roll tops.

Note:

Oxmoor House Cooking Light Collection

January 1996
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