Summertime Peach Ice Cream

Take advantage fresh peaches and make our five-star homemade peach ice-cream to cool off this summer.

Yield: Makes 2 quarts
Recipe from Southern Living

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Ingredients

  • 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
  • 1 cup sugar
  • 1 (12-ounce) can evaporated milk
  • 1 (3.75-ounce) package vanilla instant pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 4 cups half-and-half

Preparation

  1. Combine peaches and sugar, and let stand 1 hour.
  2. Process peach mixture in a food processor until smooth, stopping to scrape down sides.
  3. Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.
  4. Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.
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