Love this summertime recipe! Delicious way to enjoy ripe peaches and a favorite at our house. Cannot wait for July and wonderful peaches and ice cream!
Summertime Peach Ice Cream
- 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
- 1 cup sugar
- 1 (12-ounce) can evaporated milk
- 1 (3.75-ounce) package vanilla instant pudding mix
- 1 (14-ounce) can sweetened condensed milk
- 4 cups half-and-half
- Combine peaches and sugar, and let stand 1 hour.
- Process peach mixture in a food processor until smooth, stopping to scrape down sides.
- Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.
- Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.
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Summertime Peach Ice Cream Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Freezable, Kid-Friendly, Make-Ahead, No-Cook
- CUISINE: Southern
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Food Processor, Ice-Cream Maker
- OCCASION: Summer, Father's Day, July 4th, Labor Day, Memorial Day
- PUBLICATION: Southern Living