There is no better way to cool off on a hot Summer day than by enjoying a refreshing glass of iced tea. This recipe adds frozen lemonade and fresh mint to the mix, making the drink taste even more special.
Gooseberry Patch JUNE 2010
Pour boiling water into a large heatproof pitcher. Add teabags and mint leaves; let stand for 5 minutes. Discard teabags and mint leaves. Add frozen lemonade, sugar and cold water, mixing well.
Serve over ice; garnish with mint sprigs.
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