Summertime Iced Tea
Photo: Gooseberry Patch
- 4 cups boiling water
- 2 family-sized tea bags
- 6 leaves fresh mint
- 1 6-oz. can frozen lemonade concentrate
- 1 cup sugar
- 5 cups cold water
- Garnish: ice cubes, fresh mint sprigs
- Pour boiling water into a large heatproof pitcher. Add teabags and mint leaves; let stand for 5 minutes. Discard teabags and mint leaves. Add frozen lemonade, sugar and cold water, mixing well.
- Serve over ice; garnish with mint sprigs.
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