Yield
Makes about 10 servings
Photo: Gooseberry Patch

How to Make It

Step 1

Pour boiling water into a large heatproof pitcher. Add teabags and mint leaves; let stand for 5 minutes. Discard teabags and mint leaves. Add frozen lemonade, sugar and cold water, mixing well.

Step 2

Serve over ice; garnish with mint sprigs.

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