Photo: Gooseberry Patch
There is no better way to cool off on a hot Summer day than by enjoying a refreshing glass of iced tea. This recipe adds frozen lemonade and fresh mint to the mix, making the drink taste even more special.
Makes about 10 servings
4 cups boiling water
2 family-sized tea bags
6 leaves fresh mint
1 6-oz. can frozen lemonade concentrate
1 cup sugar
5 cups cold water
Garnish: ice cubes, fresh mint sprigs
Pour boiling water into a large heatproof pitcher. Add teabags and mint leaves; let stand for 5 minutes. Discard teabags and mint leaves. Add frozen lemonade, sugar and cold water, mixing well.
Serve over ice; garnish with mint sprigs.