This salad had a lot of wonderful ingredients in it. I was expecting to be able to taste the Chambord, however a little more, partly because I'd invested in a bottle at about $20. It was quite a little chore to cut the cherries in half, but otherwise, it was pretty easy. I think next time, if I make it again, I'd leave out the water and just use straight Chambord in the syrup. Maybe, if the fruit marinated in the syrup for a few hours, too, the flavor of the Chambord would be more evident. A nice combination of flavors, though.
Summertime Fruit Salad with Cream
Cheryl242 Posted: 09/02/14