Summer's Best Berry Crisp

Ingredients

• 3 cups fresh raspberries
• 3 cups fresh blueberries
• 1/4 cup sugar
• Vegetable cooking spray
• 2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup firmly packed dark brown sugar
• 1/4 teaspoon pumpkin pie spice
• 1/4 cup plus 2 tablespoons reduced-calorie stick margarine
• 1/2 cup regular oats, uncooked

Preparation

1. Combine berries and 1/4 cup sugar in a 2-quart baking dish coated with cooking spray. Stir lightly; sprinkle with vanilla.
2. Combine flour, brown sugar, and pumpkin pie spice in a medium bowl. Cut in margarine with a pastry blender until mixture resembles coarse meal. Add oats; toss well. Sprinkle topping over berry mixture.
3. Bake, uncovered, at 400° for 30 minutes. Serve warm.