Summer's Best Berry Crisp

Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 241
Caloriesfromfat 24 %
Fat 6.4 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.8 g
Carbohydrate 45.5 g
Fiber 6.6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 92 mg
Calcium 0.0 mg


3 cups fresh raspberries
3 cups fresh blueberries
1/4 cup sugar
Vegetable cooking spray
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/2 cup firmly packed dark brown sugar
1/4 teaspoon pumpkin pie spice
1/4 cup plus 2 tablespoons reduced-calorie stick margarine
1/2 cup regular oats, uncooked


Combine berries and 1/4 cup sugar in a 2-quart baking dish coated with cooking spray. Stir lightly; sprinkle with vanilla.

Combine flour, brown sugar, and pumpkin pie spice in a medium bowl. Cut in margarine with a pastry blender until mixture resembles coarse meal. Add oats; toss well. Sprinkle topping over berry mixture.

Bake, uncovered, at 400° for 30 minutes. Serve warm.