Photo: Jason Varney; Styling: Claire Spollen
Hands-on Time
15 Mins
Total Time
30 Mins
Yield
Serves 4 (serving size: 1 1/2 cups)

No-cook veggies make this easy dish a weeknight favorite. Peeling zucchini and squash into ribbons makes them fun to eat for kids.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 2

While the pasta cooks, shave zucchini and squash into thin ribbons using a vegetable peeler; place in a large bowl. Add tomatoes and next 7 ingredients (through garlic) to bowl; toss to combine. Let stand 15 minutes, stirring occasionally to coat.

Step 3

Add pasta to vegetables, tossing gently to combine. Top with panko, basil, radishes, and cheese.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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