Summer Veggie Medley
Yield: 4 servings
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Ingredients
- 2 cup(s) fresh corn kernels
- 2 cup(s) fresh tomatoes diced
- 2 cup(s) zucchini sliced
- 2 tablespoon(s) butter
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) ground cumin
Preparation
- Combine all ingredients in pan and salt & pepper to taste.
- Cover and cook on med. - low heat for 10 minutes until done.
July 2012
This recipe is a personal recipe added by CLdiva and has not been tested or endorsed by MyRecipes.
Summer Veggie Medley Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
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