Summer Vegetable Toss

Ingredients

• 2 medium yellow squash, thinly sliced
• 2 small zucchini, thinly sliced
• 1/4 teaspoon salt
• 1 tablespoon butter or margarine
• 2 teaspoons lemon juice
• 2 sliced cooked and crumbled bacon
• 2 tablespoons grated Parmesan cheese

Preparation

1. Place yellow squash and zucchini in a 1 1/2-quart glass bowl; cover with heavy-duty plastic wrap. Microwave at HIGH 4 to 6 minutes or until crisp-tender, stirring once after 2 minutes. Drain. Stir in salt, butter, lemon juice, bacon, and Parmesan cheese.