Yield
2 servings

How to Make It

Place yellow squash and zucchini in a 1 1/2-quart glass bowl; cover with heavy-duty plastic wrap. Microwave at HIGH 4 to 6 minutes or until crisp-tender, stirring once after 2 minutes. Drain. Stir in salt, butter, lemon juice, bacon, and Parmesan cheese.

Ratings & Reviews