Summer Vegetable Tabbouleh with Chicken

Ingredients

• 1 cup uncooked bulgur
• 1 cup boiling water
• 1 1/2 cups chopped skinless, boneless Grilled Lemon-Herb Chicken (about 6 ounces)
• 1 cup chopped fresh parsley
• 1 cup chopped cucumber
• 1 cup chopped red onion
• 1 cup chopped plum tomato (about 4 tomatoes)
• 1/4 cup chopped fresh mint
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tablespoons extravirgin olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced

Preparation

1. Combine bulgur and boiling water in a large bowl; let stand 30 minutes. Add Grilled Lemon-Herb Chicken and next 5 ingredients (through mint), and toss gently to combine.
2. Combine lemon juice and remaining ingredients, stirring well with a whisk. Drizzle juice mixture over salad; toss gently to coat.