Summer Vegetable Salad

From the newspaper, probably Watuaga Democrat

Yield: 1 serving ( Serving Size: 4 )
Community Recipe from

Ingredients

  • 1 tablespoon(s) Digon mustard

Preparation

  1. Ingrediants:
  2. 2 small zucchini, cut into 1/4 in. rounds
  3. 2 small yellow squash, cut into 1/4 in. rounds
  4. 8 oz. mushrooms, quartered
  5. 12 cherry tomatos, stemmed & halved
  6. 1 TB Dijon mustard
  7. 1 TB white wine vinegar
  8. 1/4 c olive oil
  9. 2 teasp minced fresh oregano (3/4 t dried)
  10. 1/2 teasp ground cumin
  11. salt & freshly gr pepper

  12. Steam zucchini & summer squash until just barely tender, about 6 min. Drain well. Transfer to medium bowl. Add mushrooms and tomatoes. Combine mustard & vinegar in a bowl. Gradually whisk in oil. Add oregano and cumin. Mix dressing into vegetables. Season w/salt & pepper. Cool to room temp. & serve.
May 2012

This recipe is a personal recipe added by EleanorCook and has not been tested or endorsed by MyRecipes.

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