Summer Vegetable Rigatoni with Chicken

  • FlexitarianCook Posted: 07/13/14
    Worthy of a Special Occasion

    This dish was amazing!! I used goat cheese instead of Parmesan because it was what I had on hand. It definitely took a long time to make, but it was well worth it. The herbs and fresh veggies gave it great flavor. I will definitely make again.

  • EllenF Posted: 05/28/14
    Worthy of a Special Occasion

    My husband and I really enjoyed this recipe. It's a keeper! We have enough left over for a couple more meals.

  • drnana Posted: 06/14/14
    Worthy of a Special Occasion

    Needs more flavor...made exactly but with extra cheese but very bland. If making again will add sauted chopped onion and more fresh herbs......kind of blaaa & also took longer than recipe noted.

  • hbmb1019 Posted: 06/11/14
    Worthy of a Special Occasion

    This meal was easy to make and delicious!! Everyone of my sons and my husband kept telling me how delicious it was. When I make pasta dishes I find that there isn't a lot of flavor but this does have good flavor!!

  • BullRed Posted: 08/15/14
    Worthy of a Special Occasion

    A very good recipe; I suggest adding more tomatos, 3 cups anyway if you have great garden tomatos. Don't add any more rigitoni than it calls for or you won't have the right noodle to sauce mix. Second time I used whatever cheese was on hand and that worked just fine. Also used broccoli instead of peas and that was very good as well. Will make this one again for sure. Also, I chopped up chicken and stir fried it briefly and that makes the dish ready to eat with no cutting.

  • Ellendaube Posted: 06/12/14
    Worthy of a Special Occasion

    I used some leftover grilled chicken breast - forgot to get the peas so left those out. Didn't have any fresh thyme, but overall really easy & really tasty.

  • ashanley Posted: 07/14/14
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    Delicious!! Mix it up- would be great with asparagus!

  • LDombeck Posted: 06/20/14
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    This was a good pasta dish with tons of veggies. The kids loved it and said they wanted it again. Yum!

  • magyargirl Posted: 07/14/14
    Worthy of a Special Occasion

    I made this twice now. The first time the chicken was a little dry. The second time I added the chicken to the sauce before the pasta and that made a huge difference. The dish was light and portion size was reasonable. Hubby said, this should be a keeper.


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