Summer Vegetable Rigatoni with Chicken

  • FlexitarianCook Posted: 07/13/14
    Worthy of a Special Occasion

    This dish was amazing!! I used goat cheese instead of Parmesan because it was what I had on hand. It definitely took a long time to make, but it was well worth it. The herbs and fresh veggies gave it great flavor. I will definitely make again.

  • EllenF Posted: 05/28/14
    Worthy of a Special Occasion

    My husband and I really enjoyed this recipe. It's a keeper! We have enough left over for a couple more meals.

  • drnana Posted: 06/14/14
    Worthy of a Special Occasion

    Needs more flavor...made exactly but with extra cheese but very bland. If making again will add sauted chopped onion and more fresh herbs......kind of blaaa & also took longer than recipe noted.

  • hbmb1019 Posted: 06/11/14
    Worthy of a Special Occasion

    This meal was easy to make and delicious!! Everyone of my sons and my husband kept telling me how delicious it was. When I make pasta dishes I find that there isn't a lot of flavor but this does have good flavor!!

  • Ellendaube Posted: 06/12/14
    Worthy of a Special Occasion

    I used some leftover grilled chicken breast - forgot to get the peas so left those out. Didn't have any fresh thyme, but overall really easy & really tasty.

  • ashanley Posted: 07/14/14
    Worthy of a Special Occasion

    Delicious!! Mix it up- would be great with asparagus!

  • LDombeck Posted: 06/20/14
    Worthy of a Special Occasion

    This was a good pasta dish with tons of veggies. The kids loved it and said they wanted it again. Yum!

  • magyargirl Posted: 07/14/14
    Worthy of a Special Occasion

    I made this twice now. The first time the chicken was a little dry. The second time I added the chicken to the sauce before the pasta and that made a huge difference. The dish was light and portion size was reasonable. Hubby said, this should be a keeper.

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