Prep Time
10 Mins
Cook Time
10 Mins
Yield
4 servings

How to Make It

Step 1

Heat olive oil in a large skillet over MEDIUM-HIGH heat. Add zucchini, red pepper and corn; cook, stirring, for 3 minutes.

Step 2

Add chicken broth and prepared potatoes; cook until heated through.

Step 3

Serving Suggestion: Serve with grilled lemon pepper tilapia and Birds Eye® Broccoli Florets.

Step 4

 

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