Summer Vegetable Frittata

Smelled wonderful, tasted delicious. I don't always like frittatas, but this one was great! Also helped me use extra zucchini from my garden.

Healthy, light and delicious. Substituted yellow squash for the red pepper, due to personal preference. Making again tonight and going to add some leftover ham. Makes great leftovers too!

I loved this dish. I am a new cook so, some recipes take me longer than other people. However, this recipe was quick and perfect for a busy day. It had delicous herbs and vegetables. I made it with turkey italian sausage and a veggie mix. I will definetly make this again. However, i don't know if it is elegent for a dinner party. All in all cooking light did an excellent job once again.

This was a wonderful brunch dish! I doubled the recipe to serve 12 adults and added 4 ounces of crumbled goat cheese to the mixture in the pan. I also baked it at 350 in a 13 x 9 casserole for 40 minutes. Everyone loved it!

This was a solid recipe. I would make this for a brunch. I added a little bit of cheese to it and next time, perhaps more. I also shredded the zucchini for this one. But it definitely is a frittata and very eggy tasting.