Summer Vegetable Frittata

  • HoxsieOlsen Posted: 09/02/10
    Worthy of a Special Occasion

    Smelled wonderful, tasted delicious. I don't always like frittatas, but this one was great! Also helped me use extra zucchini from my garden.

  • kateford Posted: 08/03/10
    Worthy of a Special Occasion

    Healthy, light and delicious. Substituted yellow squash for the red pepper, due to personal preference. Making again tonight and going to add some leftover ham. Makes great leftovers too!

  • camielle Posted: 08/03/10
    Worthy of a Special Occasion

    I loved this dish. I am a new cook so, some recipes take me longer than other people. However, this recipe was quick and perfect for a busy day. It had delicous herbs and vegetables. I made it with turkey italian sausage and a veggie mix. I will definetly make this again. However, i don't know if it is elegent for a dinner party. All in all cooking light did an excellent job once again.

  • xpuhas Posted: 05/10/11
    Worthy of a Special Occasion

    This was a wonderful brunch dish! I doubled the recipe to serve 12 adults and added 4 ounces of crumbled goat cheese to the mixture in the pan. I also baked it at 350 in a 13 x 9 casserole for 40 minutes. Everyone loved it!

  • CindyH Posted: 07/15/11
    Worthy of a Special Occasion
    Raleigh, NC

    This was a solid recipe. I would make this for a brunch. I added a little bit of cheese to it and next time, perhaps more. I also shredded the zucchini for this one. But it definitely is a frittata and very eggy tasting.

  • Renee5732 Posted: 07/14/14
    Worthy of a Special Occasion

    Very delicious! Very flexible to your tastes or what you have on hand. I omitted the tomato and red pepper, adding yellow squash and a little bit of chopped roasted red peppers, which complemented the flavors nicely. I also served it right-side up and added a little pepper jack cheese on top, but it would be great even without it. Healthy, easy, delicious for breakfast or anytime.

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