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Summer Tomato Sandwiches

Yield 4 servings
Prep: 15 minutes. Use half of a 16-ounce loaf of sliced French bread, or slice the loaf yourself into 3/4-inch-thick slices.

Ingredients

  • 3 tablespoons pesto
  • 1/4 cup fat-free mayonnaise
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon bottled minced garlic
  • 1/4 teaspoon dry mustard
  • 1 green onion, chopped
  • 1/8 teaspoon freshly ground black pepper
  • 8 (1-ounce) slices French bread, toasted
  • 1 cup spinach leaves or gourmet salad greens
  • 8 (1/4-inch-thick) slices tomato

Nutrition Information

  • calories 242
  • caloriesfromfat 29 %
  • fat 7.8 g
  • satfat 1.7 g
  • monofat 4.6 g
  • polyfat 0.9 g
  • protein 7.2 g
  • carbohydrate 36.3 g
  • fiber 2.6 g
  • cholesterol 3 mg
  • iron 2 mg
  • sodium 556 mg
  • calcium 102 mg

How to Make It

  1. Combine first 7 ingredients in a small bowl; stir with a whisk.

  2. Spread mayonnaise mixture evenly on 4 slices of bread (about 2 tablespoons per slice). Place 1/4 cup spinach leaves on each bread slice; top each with 2 slices tomato. Top with remaining bread slices.

Cooking Light Superfast Suppers