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Photo: Annabelle Breakey; Styling: Dan Becker Photo by: Photo: Annabelle Breakey; Styling: Dan Becker

Summer Tomato Cocktail Sauce

Here's a fresh, seasonal version of the typical jarred cocktail sauce. Serve with a pile of cooked and chilled jumbo shrimp. Time: 30 minutes.

Sunset SEPTEMBER 2008

  • Yield: Makes about 2 cups

Ingredients

  • 1/4 cup finely chopped red onion
  • 2 tablespoons prepared horseradish
  • 1/2 cup ketchup
  • 1 cup halved cherry tomatoes
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

Combine all ingredients in a blender or a small food processor and pulse just until well incorporated, scraping down the inside of the container if needed. Chill before serving.

Note: Nutritional analysis is per 1/4-cup serving.

Nutritional Information

Amount per serving
  • Calories: 23
  • Calories from fat: 4%
  • Protein: 0.4g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 5.8g
  • Fiber: 0.6g
  • Sodium: 264mg
  • Cholesterol: 0.0mg
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Summer Tomato Cocktail Sauce Recipe

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