Photo by: Photo: Annabelle Breakey; Styling: Dan Becker
Here's a fresh, seasonal version of the typical jarred cocktail sauce. Serve with a pile of cooked and chilled jumbo shrimp. Time: 30 minutes.
Sunset SEPTEMBER 2008
Combine all ingredients in a blender or a small food processor and pulse just until well incorporated, scraping down the inside of the container if needed. Chill before serving.
Note: Nutritional analysis is per 1/4-cup serving.
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Summer Tomato Cocktail Sauce recipe
