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Summer Tomato Cocktail Sauce

Photo: Annabelle Breakey; Styling: Dan Becker
Yield Makes about 2 cups
Here's a fresh, seasonal version of the typical jarred cocktail sauce. Serve with a pile of cooked and chilled jumbo shrimp. Time: 30 minutes.

Ingredients

  • 1/4 cup finely chopped red onion
  • 2 tablespoons prepared horseradish
  • 1/2 cup ketchup
  • 1 cup halved cherry tomatoes
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 23
  • caloriesfromfat 4 %
  • protein 0.4 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 5.8 g
  • fiber 0.6 g
  • sodium 264 mg
  • cholesterol 0.0 mg

How to Make It

  1. Combine all ingredients in a blender or a small food processor and pulse just until well incorporated, scraping down the inside of the container if needed. Chill before serving.

  2. Note: Nutritional analysis is per 1/4-cup serving.