Summer Succotash

Ingredients

• 2 tablespoons butter
• 2 ears fresh corn, kernels cut from cob
• 1/2 cup diced yellow squash
• 1/2 cup diced zucchini
• 3/4 cup diced red onion
• 1/2 cup diced red bell pepper
• 2 garlic cloves, minced
• 1/2 cup fava beans, blanched and peeled
• 2 tablespoons dry white wine
• 1/4 cup thinly sliced fresh basil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Heat butter in a large sauté pan over medium heat; add corn and next 5 ingredients. Sauté 5 minutes or until vegetables are crisp-tender.
2. Add fava beans and white wine; cook 1 minute. Stir in basil, salt, and pepper. Serve immediately.