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Prep Time
5 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: about 2/3 cup)

How to Make It

Step 1

Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan; crumble bacon, and set aside.

Step 2

While bacon cooks, thaw lima beans in a colander under warm water.

Step 3

Cut kernels from ears of corn. Add corn and garlic to drippings. Sauté 4 minutes or until corn is golden. Stir in lima beans, tomato halves, salt, and pepper. Sauté 3 minutes or until thoroughly heated. Stir in bacon and basil just before serving.

Cooking Light Fresh Food Fast Weeknight Meals

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