ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Summer Squash and Zucchini Salsa

Photo: Randy Mayor; Styling: Claire Spollen
Yield

Serves 12 (serving size: 1/4 cup)

Try an innovative salsa made with savory summer squash and zucchini.

Ingredients

  • 1 1/2 cups diced zucchini
  • 1 1/2 cups diced yellow squash
  • 2 tablespoons minced shallots
  • 1 tablespoon olive oil
  • 1/2 cup chopped green onions
  • 1/4 cup chopped walnuts
  • 1 teaspoon grated lemon rind
  • 2 tablespoons lemon juice
  • 1 teaspoon chopped tarragon
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 38
  • fat 2.8 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 44 mg
  • calcium 0.0 mg

How to Make It

  1. Sauté zucchini, yellow squash, shallots, and olive oil in a skillet over medium-high heat 2 minutes. Combine squash mixture, green onions, walnuts, lemon rind, lemon juice, tarragon, and salt. Cool slightly.