Total Time
15 Mins
Yield
4 servings.

How to Make It

Step 1

Place polenta slices on a baking sheet coated with cooking spray. Broil 3 1/2 inches from heat 5 minutes on each side or until lightly browned.

Step 2

While polenta bakes, coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot. Add pesto and water, stirring well. Add yellow squash and zucchini; cover and cook 5 minutes or until vegetables are tender. Add red peppers; cook until thoroughly heated.

Step 3

To serve, spoon zucchini mixture evenly over polenta, and sprinkle with cheese.

Cooking Light 5-Ingredient 15-Minute Cookbook

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