I was a bit doubtful about uncooked squash - but this was an absolute treat on a hot summer day. I don't think I will eat squash any other way from now on.
Summer Squash Ribbons with Lemon and Parmesan
kristymos Posted: 06/25/12
StephaniaF31 Posted: 09/07/14
This was excellent. I think its better to wait to add the dressing until you are ready to eat it. Would definitely make it again.