Summer Squash Ribbons with Lemon and Parmesan

  • kristymos Posted: 06/25/12
    Worthy of a Special Occasion

    I was a bit doubtful about uncooked squash - but this was an absolute treat on a hot summer day. I don't think I will eat squash any other way from now on.

  • StephaniaF31 Posted: 09/07/14
    Worthy of a Special Occasion

    This was excellent. I think its better to wait to add the dressing until you are ready to eat it. Would definitely make it again.


More From Real Simple