Summer Squash Pizza

  • sharons2 Posted: 07/10/10
    Worthy of a Special Occasion

    very good. easy to make. i sauteed the vegetables on the stove and cooked the pizza in the oven, and it came out very well! (also added some sweet onions to the recipe)

  • Lynn83 Posted: 06/17/10
    Worthy of a Special Occasion

    The fresh herbs do make this a really yummy pizza. This was the first time I tried pecorino romano cheese and it's very salty but very good!

  • ADRolen Posted: 07/29/10
    Worthy of a Special Occasion

    My family LOVED this recipe! In addition to the recipe I also sauteed some yellow onion, spinach, and fresh garlic and placed it under the layer of squash and zucchinni.. and instead of fresh tomatoes I used Bertolli marinara and topped it with mozzerella and parm cheese and fresh basil... wonderful recipe to play with!

  • mja489 Posted: 08/09/11
    Worthy of a Special Occasion

    I also did not grill it. I used a whole wheat Boboli crust, sauted the squash and cooked in the oven according to the crust directions.

  • Stephie4004 Posted: 07/22/11
    Worthy of a Special Occasion

    I love, love, love this pizza!! Instead of cooking it on my grill, I cooked it on my pizza cooker that sits on the counter. It seems to make the crust crunchier. I also added spinach with the basal on the crust, and shredded cheese along with the romano. This pizza is very easy to make as a quick meal, and the recipe is simple and allows you to be creative with your pizza

  • ConniefromPA Posted: 08/12/12
    Worthy of a Special Occasion

    Like other reviewers I did do this inside rather then on the grill, it turned out wonderfully

  • rlepere Posted: 03/21/14
    Worthy of a Special Occasion

    Everyone in my house had seconds.

  • Renee5732 Posted: 08/10/13
    Worthy of a Special Occasion

    Very tasty, great smoky flavor. Baked pizza on a stone and used whole wheat crust.


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