very good. easy to make. i sauteed the vegetables on the stove and cooked the pizza in the oven, and it came out very well! (also added some sweet onions to the recipe)
Summer Squash Pizza
sharons2 Posted: 07/10/10
Lynn83 Posted: 06/17/10
The fresh herbs do make this a really yummy pizza. This was the first time I tried pecorino romano cheese and it's very salty but very good!
ADRolen Posted: 07/29/10
My family LOVED this recipe! In addition to the recipe I also sauteed some yellow onion, spinach, and fresh garlic and placed it under the layer of squash and zucchinni.. and instead of fresh tomatoes I used Bertolli marinara and topped it with mozzerella and parm cheese and fresh basil... wonderful recipe to play with!
mja489 Posted: 08/09/11
I also did not grill it. I used a whole wheat Boboli crust, sauted the squash and cooked in the oven according to the crust directions.
Stephie4004 Posted: 07/22/11
I love, love, love this pizza!! Instead of cooking it on my grill, I cooked it on my pizza cooker that sits on the counter. It seems to make the crust crunchier. I also added spinach with the basal on the crust, and shredded cheese along with the romano. This pizza is very easy to make as a quick meal, and the recipe is simple and allows you to be creative with your pizza
ConniefromPA Posted: 08/12/12
Like other reviewers I did do this inside rather then on the grill, it turned out wonderfully
rlepere Posted: 03/21/14
Everyone in my house had seconds.
Renee5732 Posted: 08/10/13
Very tasty, great smoky flavor. Baked pizza on a stone and used whole wheat crust.