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Summer Squash And Onions

Yield 6 servings


  • 3 tablespoons bacon drippings
  • 3 small onions, chopped
  • 2 pounds yellow squash, cut into 1/4-inch thick slices
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Heat bacon drippings in a skillet over medium heat. Add onion, and sauté until tender but not brown. Add squash, water, salt, and pepper. Reduce heat; cover and simmer 20 minutes or until squash is tender.

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