Summer Squash Medley

Yellow and Green Squash with Red Peppers and Cauliflower

Yield: 8 servings ( Serving Size: 1/2 cup )
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Ingredients

  • 2 whole(s) Yellow Squash (Summer) 2 inch quarters
  • 2 whole(s) Green Squash (Zuccini) 2 inch quarters
  • 1/2 head(s) califlower half florets or med florets
  • 2 whole(s) red peppers 1 inch square chunks
  • 6-8 tablespoon(s) olive oil
  • 1/2 teaspoon(s) salt & pepper to taste

Preparation

  1. Preheat oven to 400 F; arrange veggies and apply oil, salt and pepper. toss together to coat evenly. roast 35 minutes or until tender.
June 2012

This recipe is a personal recipe added by lizkolster and has not been tested or endorsed by MyRecipes.

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