I have been wanting to try this recipe for a long time -- finally did, and wow am I sorry I waited so long. This is definitely a keeper -- wonderful flavor and so easy to make. Great for family and impressive for company. I sauteed the yellow squash and onions, and added one garlic clove, minced, and used 4 oz of goat cheese. Served with Maple-Glazed Lamb Chops w/Zesty Horseradish sauce and roasted red & golden beets. Wonderful meal.
Simple and delicious! Instead of boiling, I sauteed the onions and squash, added a bit more goat cheese and used egg substitute to lighten up the recipe. We baked in 6 ramekins and they set up perfectly. Great way to use fresh dill from the garden!
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