This was a delightful dish. I halved it easily (and cooked it in my 7" iron skillet) and for a change, made it just as the recipe instructed -- though I was tempted to add ricotta for the sour cream and a touch of parmesan! Maybe next time?! It was light and yet had substance. It held its shape perfectly when serving, too, which made for pretty presentation. Highly recommend! :)
Summer Squash Frittata
daNeesey Posted: 07/12/14
Bigapplelady Posted: 08/15/13
Did not have yellow squash so used only zucchini from my garden, grated instead of cubed, and it is a delightful way to use up the garden overflow, have been doing this for years and years, using Olive Oil instead of butter. I often add a handful of Parmesan cheese to the egg mixture before adding it to the skillet. Important point ... be sure the handle of your skillet is oven proof.