Prep Time
20 Mins
Cook Time
14 Mins
Bake Time
35 Mins
Yield
Makes 6 to 8 servings
Photo: William Dickey; Styling: Rose Nguyen

How to Make It

Step 1

Melt 3 Tbsp. butter in a 10-inch ovenproof skillet over medium-high heat; add chopped zucchini, squash, and onion, and sauté 12 to 14 minutes or until onion is tender. Remove skillet from heat.

Step 2

Whisk together eggs and next 3 ingredients until well blended. Pour over vegetable mixture in skillet.

Step 3

Bake at 350° for 33 to 35 minutes or until edges are lightly browned and center is set. Sprinkle evenly with chopped fresh basil.

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