This is incredible, I sometimes substitute green beans for the peas. If you take this to work for lunch you better have enough for everyone:)
Summer Squash, Carrot, and Green Pea Ragout Over Polenta
afbbkcalif Posted: 07/31/10
pammerc Posted: 09/03/12
excellent. I used chicken stock instead of water in the ragout and added a bit more than stated to make more broth. I've made this over rice and over couscous instead of polenta.