Summer Squash, Carrot, and Green Pea Ragout Over Polenta

  • afbbkcalif Posted: 07/31/10
    Worthy of a Special Occasion

    This is incredible, I sometimes substitute green beans for the peas. If you take this to work for lunch you better have enough for everyone:)

  • pammerc Posted: 09/03/12
    Worthy of a Special Occasion

    excellent. I used chicken stock instead of water in the ragout and added a bit more than stated to make more broth. I've made this over rice and over couscous instead of polenta.

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