Yield
Serves 4 (serving size: 3/4 cup)
Photo: Oxmoor House 

How to Make It

Cut 1 large zucchini and 1 large yellow squash into 3 x 1/2-inch pieces to equal 2 cups of each. Steam 4 minutes. Toss with 2 tablespoons olive oil, 1 teaspoon thyme leaves, 1 grated garlic clove, and 1/4 teaspoon kosher salt.

Cooking Light Mad Delicious

You May Like

Ratings & Reviews