Prep Time
7 Mins
Other Time
4 Hours
Yield
Makes 5 cups
Photo: Tara Sgroi; Styling: Rebecca Bull Reed

How to Make It

Step 1

Combine sugar and water, stirring until sugar dissolves.

Step 2

Puree sugar mixture and remaining ingredients, in 2 batches, in a blender until smooth.

Step 3

Press fruit mixture through a fine sieve into a large bowl using a spatula or the back of a wooden spoon.

Step 4

Pour mixture into freezer container of an ice cream maker; freeze according to manufacturer's instructions (about 30 minutes). Transfer to an airtight container, and freeze at least 3 hours or up to 1 week. Let stand in the refrigerator 30 minutes before serving.

Arrows Restaurant, Ogunquit, Maine

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