Summer Slaw

Summer Slaw Recipe
Photo: Charles Maraia
This is a classic, simple coleslaw recipe that stays nice and light with low-fat sour cream and milk.

Yield:

Makes about 5 cups

Recipe from

Real Simple

Nutritional Information

Calcium 62 mg
Calories 166
Caloriesfromfat 1 %
Carbohydrate 7 g
Cholesterol 14 mg
Fat 15 g
Fiber 2 g
Iron 1 mg
Protein 2 mg
Satfat 2 g
Sodium 128 mg

Ingredients

1/2 small head red cabbage
1/2 small head green cabbage
2 carrots, peeled
3/4 cup mayonnaise
1/2 cup low-fat sour cream
1/4 cup low-fat milk
2 tablespoons white vinegar
1/4 cup chopped fresh parsley

Preparation

Cut the cabbages into quarters and discard the cores. Finely shred the cabbages and carrots.

In a large bowl, whisk together the remaining ingredients. Add the shredded cabbages and carrots and toss to combine well. Season to taste with salt and freshly ground pepper.

Note:

Kay Chun,

June 2001
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