Summer Slaw

Summer SlawRecipe
Photo: Charles Maraia
This is a classic, simple coleslaw recipe that stays nice and light with low-fat sour cream and milk.


Makes about 5 cups

Recipe from

Real Simple

Nutritional Information

Calcium 62 mg
Calories 166
Caloriesfromfat 1 %
Carbohydrate 7 g
Cholesterol 14 mg
Fat 15 g
Fiber 2 g
Iron 1 mg
Protein 2 mg
Satfat 2 g
Sodium 128 mg


1/2 small head red cabbage
1/2 small head green cabbage
2 carrots, peeled
3/4 cup mayonnaise
1/2 cup low-fat sour cream
1/4 cup low-fat milk
2 tablespoons white vinegar
1/4 cup chopped fresh parsley


Cut the cabbages into quarters and discard the cores. Finely shred the cabbages and carrots.

In a large bowl, whisk together the remaining ingredients. Add the shredded cabbages and carrots and toss to combine well. Season to taste with salt and freshly ground pepper.