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Yield
Makes about 5 cups
Photo: Charles Maraia

How to Make It

Step 1

Cut the cabbages into quarters and discard the cores. Finely shred the cabbages and carrots.

Step 2

In a large bowl, whisk together the remaining ingredients. Add the shredded cabbages and carrots and toss to combine well. Season to taste with salt and freshly ground pepper.

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