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Summer Slaw

Photo: Charles Maraia
Yield Makes about 5 cups
This is a classic, simple coleslaw recipe that stays nice and light with low-fat sour cream and milk.

Ingredients

  • 1/2 small head red cabbage
  • 1/2 small head green cabbage
  • 2 carrots, peeled
  • 3/4 cup mayonnaise
  • 1/2 cup low-fat sour cream
  • 1/4 cup low-fat milk
  • 2 tablespoons white vinegar
  • 1/4 cup chopped fresh parsley

Nutrition Information

  • calcium 62 mg
  • calories 166
  • caloriesfromfat 1 %
  • carbohydrate 7 g
  • cholesterol 14 mg
  • fat 15 g
  • fiber 2 g
  • iron 1 mg
  • protein 2 mg
  • satfat 2 g
  • sodium 128 mg

How to Make It

  1. Cut the cabbages into quarters and discard the cores. Finely shred the cabbages and carrots.

  2. In a large bowl, whisk together the remaining ingredients. Add the shredded cabbages and carrots and toss to combine well. Season to taste with salt and freshly ground pepper.