Options

Format:
Include:
PRINT
See more
Photo: Con Poulos Photo by: Photo: Con Poulos

Summer Shrimp Salad

Real Simple JULY 2006

  • Yield: Makes 6 servings
  • Prep time:20 Minutes
  • Other:10 Minutes

Ingredients

  • 1 pound frozen, fully cooked medium shrimp, thawed
  • 1 medium red onion, thinly sliced
  • 4 cups watermelon, roughly chopped
  • 2 jalapeños, seeded and finely chopped
  • 2 avocados, roughly chopped
  • Juice of 1 lime
  • 1 teaspoon honey
  • 3 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup fresh cilantro leaves, roughly chopped

Preparation

In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.

In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.

Nutritional Information

Amount per serving
  • Calories: 333
  • Calories from fat: 49%
  • Fat: 18g
  • Saturated fat: 3g
  • Cholesterol: 0mg
  • Sodium: 599mg
  • Carbohydrate: 30g
  • Fiber: 7g
  • Sugars: 11g
  • Protein: 16g
advertisement

Go to full version of

Summer Shrimp Salad recipe

advertisement