Summer Shrimp Salad

Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 333
  • Calories from fat: 49%
  • Fat: 18g
  • Saturated fat: 3g
  • Cholesterol: 0mg
  • Sodium: 599mg
  • Carbohydrate: 30g
  • Fiber: 7g
  • Sugars: 11g
  • Protein: 16g

Ingredients

  • 1 pound frozen, fully cooked medium shrimp, thawed
  • 1 medium red onion, thinly sliced
  • 4 cups watermelon, roughly chopped
  • 2 jalapeños, seeded and finely chopped
  • 2 avocados, roughly chopped
  • Juice of 1 lime
  • 1 teaspoon honey
  • 3 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup fresh cilantro leaves, roughly chopped

Preparation

  1. In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.

    In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.
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