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Summer Shrimp Salad

Photo: Con Poulos
Prep time 20 mins
Other time 10 mins
Yield Makes 6 servings

Ingredients

  • 1 pound frozen, fully cooked medium shrimp, thawed
  • 1 medium red onion, thinly sliced
  • 4 cups watermelon, roughly chopped
  • 2 jalapeños, seeded and finely chopped
  • 2 avocados, roughly chopped
  • Juice of 1 lime
  • 1 teaspoon honey
  • 3 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup fresh cilantro leaves, roughly chopped

Nutrition Information

  • calories 333
  • caloriesfromfat 49 %
  • fat 18 g
  • satfat 3 g
  • cholesterol 0 mg
  • sodium 599 mg
  • carbohydrate 30 g
  • fiber 7 g
  • sugars 11 g
  • protein 16 g

How to Make It

  1. In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.

    In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.