Photo: Con Poulos
Prep Time
20 Mins
Other Time
10 Mins
Yield
Makes 6 servings

How to Make It

In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.

In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.

Ratings & Reviews