1 pound frozen, fully cooked medium shrimp, thawed
1 medium red onion, thinly sliced
4 cups watermelon, roughly chopped
2 jalapeños, seeded and finely chopped
2 avocados, roughly chopped
Juice of 1 lime
1 teaspoon honey
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup fresh cilantro leaves, roughly chopped
How to Make It
In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.
In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.
This salad was simple to make, and it was delicious! I made it for a bbq and everyone enjoyed it. I was intrigued by the ingredients, but they came together great. the salad even kept well -- because of the citrus and watermelon juices, the avocado didn't brown!
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