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Photo: Jennifer Davick; Stylist: Linda Hirst

Summer Sangria

Cool down on a warm afternoon with a batch--or two--of Summer Sangria.

Coastal Living JULY 2013

  • Yield: Makes 7 cups
  • Prep time: 10 Minutes
  • Chill: 2 Hours

Ingredients

  • 1 (750-milliliter) bottle Viognier or Sauvignon Blanc
  • 1/2 cup passion fruit–, mango-, or citrus-flavored rum or vodka
  • 2 kiwis, peeled and sliced
  • 1 mango, peeled and thinly sliced

Preparation

Combine first 6 ingredients in a large pitcher. Cover and chill at least 2 hours. Add ice; serve immediately.

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Summer Sangria Recipe

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