Summer Sangria

Photo: Jennifer Davick; Stylist: Linda Hirst

Cool down on a warm afternoon with a batch--or two--of Summer Sangria.

Yield: Makes 7 cups
Recipe from Coastal Living

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Recipe Time

Prep Time:
Chill: 2 Hours


  • 1 (750-milliliter) bottle Viognier or Sauvignon Blanc
  • 1/2 cup passion fruit–, mango-, or citrus-flavored rum or vodka
  • 2 kiwis, peeled and sliced
  • 1 mango, peeled and thinly sliced
  • 1 cup raspberries
  • 1/4 cup Sweet and Sour Mix or
  • Simple Syrup
  • Cracked ice


  1. Combine first 6 ingredients in a large pitcher. Cover and chill at least 2 hours. Add ice; serve immediately.
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