Summer Sangria

Summer Sangria Recipe
Photo: Jennifer Davick; Stylist: Linda Hirst
Cool down on a warm afternoon with a batch--or two--of Summer Sangria.

Yield:

Makes 7 cups

Recipe from

Coastal Living

Recipe Time

Prep: 10 Minutes
Chill: 2 Hours

Ingredients

1 (750-milliliter) bottle Viognier or Sauvignon Blanc
1/2 cup passion fruit–, mango-, or citrus-flavored rum or vodka
2 kiwis, peeled and sliced
1 mango, peeled and thinly sliced
1 cup raspberries
Cracked ice

Preparation

Combine first 6 ingredients in a large pitcher. Cover and chill at least 2 hours. Add ice; serve immediately.

Julia Dowling Rutland,

Coastal Living

July 2013
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