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Summer Sangria

Photo: Jennifer Davick; Stylist: Linda Hirst
Prep time 10 mins
Chill time 2 hrs
Yield Makes 7 cups
Cool down on a warm afternoon with a batch--or two--of Summer Sangria.


  • 1 (750-milliliter) bottle Viognier or Sauvignon Blanc
  • 1/2 cup passion fruit–, mango-, or citrus-flavored rum or vodka
  • 2 kiwis, peeled and sliced
  • 1 mango, peeled and thinly sliced
  • 1 cup raspberries
  • 1/4 cup Sweet and Sour Mix or
  • Simple Syrup
  • Cracked ice

How to Make It

  1. Combine first 6 ingredients in a large pitcher. Cover and chill at least 2 hours. Add ice; serve immediately.