Summer Salad

Ingredients

• 1/3 cup extra-virgin olive oil
• 1/4 cup fresh lemon or lime juice
• 1 tablespoon Dijon or champagne mustard
• 1 tablespoon honey or sugar
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 2 cups speckled leaf lettuce
• 2 cups torn Merlot, red sails, or other red leaf lettuce
• 2 cups torn frisée or Bibb
• 2 oranges, peeled and sectioned
• 2 to 4 tablespoons crumbled feta cheese (optional)

Preparation

1. Whisk together first 6 ingredients until blended.
2. Arrange lettuces on a platter; top with orange sections. Drizzle with dressing; toss to coat. Sprinkle with cheese, if desired.