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Summer Salad

Yield 8 servings


  • 4 medium tomatoes, peeled and sliced
  • 2 medium-size green peppers, sliced into thin rings
  • 1 small onion, chopped
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Combine first 3 ingredients; toss gently, and set aside.

  2. Combine remaining ingredients; stir well, and pour over vegetables. Toss gently; cover and chill 8 to 10 hours. Drain before serving.

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