Southern Living NOVEMBER 1997
Combine first 11 ingredients. Cover and chill at least 8 hours. Drain.
Place a rice paper wrapper in warm water for 30 to 45 seconds or until softened; place on a flat surface. Spoon 1/4 cup vegetable mixture below center of wrapper. Fold bottom corner over filling; fold in both sides, and roll up.
Place, seam side down, on a serving plate; cover with a damp towel. Repeat procedure with remaining wrappers and filling. Cut rolls in half; serve with Thai Dipping Sauce.
Note: Rice paper wrappers and fish sauce are available in large supermarkets and Asian grocery stores.
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