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Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Makes 8 to 10 servings
Photo: Hector Sanchez; Styling: Lydia Degaris Pursell

How to Make It

Stir together shallot, vinegar, lime zest, lime juice, Dijon mustard, and honey in a large bowl. Whisk in olive oil until blended. Add rice, cabbage, cucumbers, red bell pepper, green onions, mint, chives, and parsley; toss. Add salt to taste. Cover and chill up to 4 hours.

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