Stir together shallot, vinegar, lime zest, lime juice, Dijon mustard, and honey in a large bowl. Whisk in olive oil until blended. Add rice, cabbage, cucumbers, red bell pepper, green onions, mint, chives, and parsley; toss. Add salt to taste. Cover and chill up to 4 hours.
Absolutely delicious! I left out the cabbage, chopped the cucumber into small chunks instead of slices and used brown rice. Also added a tablespoon or two of roasted, salted pumpkin seeds before serving. You could easily add a can of rinsed, drained kidney beans or garbanzos to up the nutrition and fiber.
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